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CATERING SERVICES

MODULES AND STUDY HOURS

1. FIRST COURSE.

  • Control over supplies of raw materials, 99 hours
  • Bar-cafeteria service procedures, 198 hours
  • Restaurant service procedures, 264 hours
  • Quality management and food safety and hygiene, 66 hours
  • Business management and sales in catering, 99 hours
  • English, 165 hours
  • Training and career guidance, 99 hours

 

2. SECOND COURSE.

  • Sommeliers, 100 hours
  • Planning and management of catering services and events, 180 hours
  • Gastronomy and nutrition, 60 hours
  • Human resources and catering team management, 80 hours
  • Second foreign language (French), 120 hours
  • Kitchen management project, 50 hours
  • Business and entrepreneurial initiatives, 60 hours
  • Training in work centres, 340 hours