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COOKING AND GASTRONOMY

COURSE MODULES AND HOURS

1. FIRST YEAR.

  • Gastronomic products. 99 hours.
  • Pre-processed foods and conservation. 297 hours.
  • Culinary techniques. 330 hours.
  • Basic confectionery and dessert-making techniques. 165 hours.
  • Health and safety in food handling. 66 hours.
  • Technical English. 33 hours.

 

2. SECOND YEAR.

  • Desserts in the catering business. 168 hours.
  • Culinary products. 294 hours.
  • Training and career guidance. 105 hours.
  • Business and entrepreneurship. 63 hours.
  • Training in work centres.