Marisol Zelis and Pau Iborra, Kitchen Management students, from the 2nd year, have been awarded the second prize, 1.200 euros, in the Enpresari entrepeneural ideas 2016-2017 c[...]
This year, Leioa Catering School is celebrating the 7th edition of the Annual Gastronomic Conference. It started this Monday,February 20th at 11 o’clock.
David de Jorge, the [...]
On 13th December 2016, the good daily practice between Leioa Catering School and Lagun Artean has received a prize in the Bilbao-Pact of Milan meeting, which is about “feeding[...]
On 12th December 2016, Nikole Ruilowa and Wilmer Achata were awarded with the first prize in the Euskoskills championship of cuisine and service respectively.
CONGRATULATIONS ENEKO !!!
Eneko Atxa, a former student from Azurmendi Restaurant, has achieved the biggest award of national cuisine, the National Gastronomy Award 2015.
- CALL examinations for 1st year students who have lost the right to continuous assessment.
- For 2nd year students with outstanding modules on their 1st [...]
The Leioa Catering School Evaluation Commission, after analyzing all the requests, has determined that Javier Fernandez Dominguez, a student from the "Cooking and Gastronomy" [...]
Azurmendi, Eneko Atxa’s restaurant, has been proclaimed the second best one in the world by the Elite Traveler.
El Correo 20/04/2016
On 21st, 22nd and 23rd April 2016, the Second Congress of FLO will be held in Donostia - San Sebastian. Itziar González de Mendivil Alzola, a teacher in Leioa Catering School[...]
Although we still wait for the Basque Government to publish the pre-registration dates, we have organized the open-door days already.
- Thursday, May 5th, at 10:30 and 12:00 [...]
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