News

Marisol Zelis and Pau Iborra, Kitchen Management students, from the 2nd year, have been awarded the second prize, 1.200 euros, in the Enpresari entrepeneural ideas 2016-2017 c[...]

This year, Leioa Catering School is celebrating the 7th edition of the Annual Gastronomic Conference. It started this Monday,February 20th at 11 o’clock. David de Jorge, the [...]

On 13th December 2016, the good daily practice between Leioa Catering School and Lagun Artean has received a prize in the Bilbao-Pact of Milan meeting, which is about “feeding[...]

On 12th December 2016, Nikole Ruilowa and Wilmer Achata were awarded with the first prize in the Euskoskills championship of cuisine and service respectively. Congratulations[...]

CONGRATULATIONS ENEKO !!! Eneko Atxa, a former student from Azurmendi Restaurant, has achieved the biggest award of national cuisine, the National Gastronomy Award 2015.

Examination dates: - CALL examinations for 1st year students who have lost the right to continuous assessment. - For 2nd year students with outstanding modules on their 1st [...]

The Leioa Catering School Evaluation Commission, after analyzing all the requests, has determined that Javier Fernandez Dominguez, a student from the "Cooking and Gastronomy" [...]

Azurmendi, Eneko Atxa’s restaurant, has been proclaimed the second best one in the world by the Elite Traveler. El Correo 20/04/2016    

On 21st, 22nd and 23rd April 2016, the Second Congress of FLO will be held in Donostia - San Sebastian. Itziar González de Mendivil Alzola, a teacher in Leioa Catering School[...]

Although we still wait for the Basque Government to publish the pre-registration dates, we have organized the open-door days already. - Thursday, May 5th, at 10:30 and 12:00 [...]