This is an intermediate vocational training course from the Hotel and Catering professional family.
The general skills learned on this course are preparing and serving bakery and confectionery products, by following the production, composition and decoration stages, in workshops and catering establishments, following the hygiene, food safety, environmental protection and hazard prevention standards.
You will be able to work in artisanal or semi-industrial workshops that produce bakery and confectionery products as well as in the catering sector, both as an employee or a freelancer. You can also work in the commerce sector for those establishments that make and sell bakery and confectionery products.