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BAKING AND CONFECTIONERY

MODULES AND STUDY HOURS

1. FIRST YEAR.

  • Raw materials and processes in bakeries, cake shops and confectioners. 99 hours
  • Bread and cake-making. 264 hours..
  • Basic bread and dessert-making processes. 198 hours.
  • Production of confectionery and other specialities. 264 hours.
  • Storeroom operation and control in the food industry. 66 hours.
  • Health and safety in food handling. 66 hours.
  • Technical English. 33 hours.


2. SECOND YEAR.

  • Desserts in the catering business. 147 hours.
  • Workroom products. 252 hours.
  • Presentation and sales in bakeries and cake shops. 63 hours.
  • Training and career guidance. 105 hours.
  • Business and entrepreneurship. 63 hours.
  • Training in work centres. 380 hours.