Specialise in haute cuisine by learning in a real-world environment

The programme lasts one year, during which students combine complementary academic training at the Leioa School of Hospitality with an intensive practical experience at Azurmendi. Throughout this period, students become part of the real work dynamics of a haute cuisine restaurant.

Yes. Students train directly at Azurmendi, a restaurant internationally recognised with 3 Michelin stars and 1 Green Star. During the programme, they take part in the day-to-day work of the professional kitchen and dining room teams, learning in a real environment of gastronomic excellence.

The specific remuneration conditions will be explained during the registration or admission process. As this is an Intensive Dual Vocational Training programme, the training is carried out in collaboration with the company and is geared towards real professional experience within the restaurant sector.

Yes. This experience significantly improves students’ employability, as it allows them to gain practical training in a benchmark restaurant and develop skills that are highly valued in the sector: teamwork, responsibility, organisation, adaptability and a culture of excellence. It is also a great opportunity to build a professional career in haute cuisine and advanced restaurant service.

To register, you can contact us and we will inform you about access requirements, available places, registration deadlines and the necessary documentation. The programme is aimed at students who have completed their Vocational Training cycle and wish to continue specialising in haute cuisine and smart, sustainable restaurant service.