Diego González Borbolla, a former student from Service Management in the Catering Business from this School got second place in Spain’s Sommelier Contest this year.
CONGRATULATIONS DIEGO!!!
2020-10-29
European Waste Prevention Week
Within the framework of the European Waste Prevention Week, from 23 to 27 November 2020, Leioa Catering School will carry out the following activities: - Collaboration with L[...]
2017-05-30
DEMA AWARD 2017
Marisol Zelis and Pau Iborra, Kitchen Management students, from the 2nd year, have been awarded the second prize, 1.200 euros, in the Enpresari entrepeneural ideas 2016-2017 c[...]
2017-02-20
7 TH ANNUAL GASTRONOMIC CONFERENCE
This year, Leioa Catering School is celebrating the 7th edition of the Annual Gastronomic Conference. It started this Monday,February 20th at 11 o’clock. David de Jorge, the [...]
2016-12-16
BILBAO-PACT OF MILAN AWARD
On 13th December 2016, the good daily practice between Leioa Catering School and Lagun Artean has received a prize in the Bilbao-Pact of Milan meeting, which is about “feeding[...]
2016-12-16
EUSKOSKILLS 2016 WINNER
On 12th December 2016, Nikole Ruilowa and Wilmer Achata were awarded with the first prize in the Euskoskills championship of cuisine and service respectively. Congratulations[...]
2016-06-07
CONGRATULATIONS ENEKO !!!
CONGRATULATIONS ENEKO !!! Eneko Atxa, a former student from Azurmendi Restaurant, has achieved the biggest award of national cuisine, the National Gastronomy Award 2015.
2016-04-28
EXAMINATION DATES
Examination dates: - CALL examinations for 1st year students who have lost the right to continuous assessment. - For 2nd year students with outstanding modules on their 1st [...]
2016-04-25
BASQUE CULINARY CENTER GRANTS
The Leioa Catering School Evaluation Commission, after analyzing all the requests, has determined that Javier Fernandez Dominguez, a student from the "Cooking and Gastronomy" [...]