MAITE IBAÑEZ DE MAEZTU, WINS THE "THE GREAT LEAP" COMPETITION ORGANISED BY EITB.

Marisol Zelis and Pau Iborra, Kitchen Management students, from the 2nd year, have been awarded the second prize, 1.200 euros, in the Enpresari entrepeneural ideas 2016-2017 c[...]

This year, Leioa Catering School is celebrating the 7th edition of the Annual Gastronomic Conference. It started this Monday,February 20th at 11 o’clock. David de Jorge, the [...]

On 13th December 2016, the good daily practice between Leioa Catering School and Lagun Artean has received a prize in the Bilbao-Pact of Milan meeting, which is about “feeding[...]

On 12th December 2016, Nikole Ruilowa and Wilmer Achata were awarded with the first prize in the Euskoskills championship of cuisine and service respectively. Congratulations[...]

CONGRATULATIONS ENEKO !!! Eneko Atxa, a former student from Azurmendi Restaurant, has achieved the biggest award of national cuisine, the National Gastronomy Award 2015.

Examination dates: - CALL examinations for 1st year students who have lost the right to continuous assessment. - For 2nd year students with outstanding modules on their 1st [...]

The Leioa Catering School Evaluation Commission, after analyzing all the requests, has determined that Javier Fernandez Dominguez, a student from the "Cooking and Gastronomy" [...]

Azurmendi, Eneko Atxa’s restaurant, has been proclaimed the second best one in the world by the Elite Traveler. El Correo 20/04/2016