Maite Ibáñez de Maeztu, a former student from Leioa Catering School, won the "The Great Leap" reality show aired on EITB with her "MAIKALA" project, winning the 12,000€ Laboral Kutxa prize, which she will invest in her bakery shop.
European Waste Prevention Week
Within the framework of the European Waste Prevention Week, from 23 to 27 November 2020, Leioa Catering School will carry out the following activities: - Collaboration with L[...]
DEMA AWARD 2017
Marisol Zelis and Pau Iborra, Kitchen Management students, from the 2nd year, have been awarded the second prize, 1.200 euros, in the Enpresari entrepeneural ideas 2016-2017 c[...]
7 TH ANNUAL GASTRONOMIC CONFERENCE
This year, Leioa Catering School is celebrating the 7th edition of the Annual Gastronomic Conference. It started this Monday,February 20th at 11 o’clock. David de Jorge, the [...]
BILBAO-PACT OF MILAN AWARD
On 13th December 2016, the good daily practice between Leioa Catering School and Lagun Artean has received a prize in the Bilbao-Pact of Milan meeting, which is about “feeding[...]
EUSKOSKILLS 2016 WINNER
On 12th December 2016, Nikole Ruilowa and Wilmer Achata were awarded with the first prize in the Euskoskills championship of cuisine and service respectively. Congratulations[...]
CONGRATULATIONS ENEKO !!!
CONGRATULATIONS ENEKO !!! Eneko Atxa, a former student from Azurmendi Restaurant, has achieved the biggest award of national cuisine, the National Gastronomy Award 2015.
EXAMINATION DATES
Examination dates: - CALL examinations for 1st year students who have lost the right to continuous assessment. - For 2nd year students with outstanding modules on their 1st [...]
BASQUE CULINARY CENTER GRANTS
The Leioa Catering School Evaluation Commission, after analyzing all the requests, has determined that Javier Fernandez Dominguez, a student from the "Cooking and Gastronomy" [...]