Azurmendi, Eneko Atxa’s restaurant, has been proclaimed the second best one in the world by the Elite Traveler.
El Correo 20/04/2016
Within the framework of the European Waste Prevention Week, from 23 to 27 November 2020, Leioa Catering School will carry out the following activities:
- Collaboration with L[...]
Marisol Zelis and Pau Iborra, Kitchen Management students, from the 2nd year, have been awarded the second prize, 1.200 euros, in the Enpresari entrepeneural ideas 2016-2017 c[...]
This year, Leioa Catering School is celebrating the 7th edition of the Annual Gastronomic Conference. It started this Monday,February 20th at 11 o’clock.
David de Jorge, the [...]
On 13th December 2016, the good daily practice between Leioa Catering School and Lagun Artean has received a prize in the Bilbao-Pact of Milan meeting, which is about “feeding[...]
On 12th December 2016, Nikole Ruilowa and Wilmer Achata were awarded with the first prize in the Euskoskills championship of cuisine and service respectively.
CONGRATULATIONS ENEKO !!!
Eneko Atxa, a former student from Azurmendi Restaurant, has achieved the biggest award of national cuisine, the National Gastronomy Award 2015.
- CALL examinations for 1st year students who have lost the right to continuous assessment.
- For 2nd year students with outstanding modules on their 1st [...]
The Leioa Catering School Evaluation Commission, after analyzing all the requests, has determined that Javier Fernandez Dominguez, a student from the "Cooking and Gastronomy" [...]