BASQUE CULINARY CENTER GRANTS

The Leioa Catering School Evaluation Commission, after analyzing all the requests, has determined that Javier Fernandez Dominguez, a student from the "Cooking and Gastronomy" intermediate course, is the winner of the Training Grant awarded by the Basque Culinary Center, under the agreement signed between the two institutions in 2013.

The grant will allow Javier to study a training course for professionals during the next academic year. He will be able to choose amongst the different training categories offered by the prestigious Donostia College.

Categories:

- Workshops.

- Seminars.

- Master Class.

Basque Culinary Center formation courses.