Marisol Zelis and Pau Iborra, students of Kitchen Management 2nd A, have been awarded with the second prize, 1,200 euros, in the Enpresari contest organized by DEMA.
This year, Leioa Hospitality and Catering School is celebrating the 7th Annual Gastronomic Conference: It will start next Monday; February 20th at 11 o’clock.
David de Jorge,[...]
On the 13th of December 2016, the good daily practice between Leioa Catering School and Lagun Artean has received a prize in the call Bilbao-Pact of Milan, which involves “fee[...]
On the 12th of December 2016, Nikole Ruilowa and Wilmer Achata have been honored with the first prize in the respective Euskoskills championship of cuisine and service.
CONGRATULATIONS ENEKO !!!
Our former student Eneko Atxa, from Azurmendi Restaurant, has achieved the highest distinction of national cuisine, National Gastronomy Award 2015.
- CAL examinations for 1st course students who have lost the right to
- For 2 nd students with outstanding modules of 1 st course
The Evaluation Commission of Leioa Hospitality and Catering College, after analyzing all the requests, has determined that Javier Fernandez Dominguez, student at "Cooking and [...]
Eneko Atxa's Azurmendi Restaurant has been proclaimed the second best one in the world by the Elite Traveler's guide.
El Correo 20/04/2016
On 21, 22 and 23 April 2016, will be held in San Sebastian - Donostia the Second Congress of TCG. Itziar González de Mendivil Alzola, teacher at the Hospitality School of Lei[...]
While we continue awaiting Basque Government to publish the call for pre-registration, we have already organized the open-door days.
- Thursday, May 5, at 10:30h. and 12:00h.[...]
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