Environmental commitment

Our quality policy guarantees the benefits of an organisation committed to continuous improvement, with highly-qualified teachers who provide practical and theoretical training based on their experience in the food sector and a controlled management system focused on customer satisfaction; as well as commitment to environmental protection. 

In line with our policy of continuous improvement, the Leioa School of Hotel and Restaurant Management controls the status of its integrated management system. Likewise, its commitment to environmental protection seeks to achieve more sustainable development. To do this, we make careful use of water and attach great importance to achieving the most environmentally-friendly waste management standards.

Agenda 21 Blog

Access to the Agenda 21 blog from here.