Welcome to Leioa Catering School

Leioa Catering School´s goal is to ensure that our students receive excellent theoretical and practical training, in areas such as Management and Food preparation and serving, following the standards set by the Basque Government State School system in order to prepare our students for the labour market.
2
Professional families
36
years of experience
5
Educational cycles
2017-05-30

DEMA AWARD 2017

Marisol Zelis and Pau Iborra, Kitchen Management students, from the 2nd year, have been awarded the second prize, 1.200 euros, in the Enpresari entrepeneural ideas 2016-2017 c[...]

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2017-02-20

7 TH ANNUAL GASTRONOMIC CONFERENCE

This year, Leioa Catering School is celebrating the 7th edition of the Annual Gastronomic Conference. It started this Monday,February 20th at 11 o’clock. David de Jorge, the [...]

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2016-12-16

BILBAO-PACT OF MILAN AWARD

On 13th December 2016, the good daily practice between Leioa Catering School and Lagun Artean has received a prize in the Bilbao-Pact of Milan meeting, which is about “feeding[...]

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Learn about our available courses

We want our project to set new standards in training in the hotel and catering industries, meeting the sector's needs and becoming a benchmark in this area of study. That’s why we are revamping our resources and reinforcing our commitment to R&D+i