Welcome to the Leioa Hospitality and Catering College

EHL's mission is to ensure that our students receive excellent theoretical and practical training in the hotel and catering, in areas such as management and food preparation, as part of the Basque Public School system, all to help our student’s find positions in the job market.
2
Professional families
35
years of experience
5
Levels of courses
2017-02-20

7 TH ANNUAL GASTRONOMIC CONFERENCE

This year, Leioa Hospitality and Catering School is celebrating the 7th Annual Gastronomic Conference: It will start next Monday; February 20th at 11 o’clock. David de Jorge,[...]

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2016-12-16

BILBAO-PACT OF MILAN AWARD

On the 13th of December 2016, the good daily practice between Leioa Catering School and Lagun Artean has received a prize in the call Bilbao-Pact of Milan, which involves “fee[...]

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2016-12-16

EUSKOSKILLS 2016 WINNER

On the 12th of December 2016, Nikole Ruilowa and Wilmer Achata have been honored with the first prize in the respective Euskoskills championship of cuisine and service. Congr[...]

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Learn about our available courses

We want our project to set new standards in training in the hotel and catering industries, meeting the sector's needs and becoming a benchmark in this area of study. That’s why we are revamping our resources and reinforcing our commitment to R&D+i